Infunat Red Tea is a warm, earthy fermented tea that can be enjoyed with breakfast or as a mid-morning or afternoon drink.
Fermented green tea: Provides naturally occurring caffeine and polyphenols and makes a refreshing alternative to everyday tea or coffee.
Directions: Infuse 1 teabag in 200–250 ml of simmering water for 3–5 minutes. Drink up to 3 cups per day; it may also be served chilled.
Full ingredients: Fermented Chinese green tea (Camellia sinensis), 6 g.
Allergens and dietary information: Gluten-free, crustacean-free, lactose-free, egg-free, fish-free, soya-free and nut-free. Suitable for vegans.
Important information: Contains caffeine. Not recommended for children or young adults. People with hypertension should use according to individual tolerance. Do not use during pregnancy or breastfeeding. Do not exceed the recommended dose; keep out of reach of children.
Pack information: 25 teabags, 39 g.
