Fibroki Linseed & Sesame Crispbreads are crunchy wholemeal toasts that make an easy high-fibre accompaniment to breakfast, lunch or a light snack.
Wholemeal wheat: Provides cereal fibre that supports regular digestion and helps make meals more satisfying.
Linseed: Supplies fibre and naturally occurring alpha-linolenic acid, an omega-3 fatty acid.
Sesame: Adds a nutty flavour together with fibre, protein and naturally occurring unsaturated fats.
Directions: Enjoy 3–6 crispbreads per day, divided between the main meals.
Full ingredients: Wholemeal wheat flour 58.4%, water, high-oleic sunflower oil 2.5%, sugar, salt, sesame seeds 1.1%, linseed 1.1%, yeast, wheat gluten, barley malt flour, emulsifiers and antioxidant.
Allergens and dietary information: Contains wheat, gluten, barley and sesame. May contain traces of soya.
Pack information: 260 g. Approximately 34 crispbreads.
