Fibroki Wholemeal Soybean Crispbreads are crunchy toasted slices made with wholemeal cereals and soya, ideal alongside breakfast, lunch or a light snack.
Wholemeal wheat and rye: Provide cereal fibre that supports regular digestion and helps make meals more satisfying.
Soya: Adds plant protein and a mild savoury flavour.
Directions: Enjoy 3–6 crispbreads per day, divided between the main meals.
Full ingredients: Wheat flour, water, wholemeal flour 8.4%, soya beans 2.8%, high-oleic sunflower oil 2.5%, sugar, salt, yeast, wheat gluten, rye flour, barley malt flour, emulsifiers and antioxidant.
Allergens and dietary information: Contains wheat, gluten, soya, rye and barley. May contain traces of sesame. Crustacean-free, fish-free and egg-free.
Pack information: 260 g. Approximately 34 crispbreads.
