Fibroki Cacao Biscuits are thin, crunchy breakfast biscuits with cocoa, wheat bran and no hydrogenated fats.
Wheat bran: A concentrated source of insoluble fibre that supports regular bowel transit.
Cocoa: Gives the biscuits their rich chocolate flavour and naturally contains plant polyphenols.
Barley malt: Adds a gently toasted flavour to the cereal blend.
Directions: Enjoy 4–6 biscuits at breakfast or as a mid-morning or afternoon snack.
Full ingredients: Wheat flour, wheat bran, sunflower oil, sugar, cocoa powder 3%, skimmed milk powder, fresh eggs, wheat starch, lecithin, barley malt flour, wheat gluten, salt, ammonium bicarbonate, sodium bicarbonate, rosemary extract and flavourings.
Allergens and dietary information: Contains wheat, gluten, milk, egg and barley. Made in a facility that handles soya, sesame and nuts. Crustacean-free and fish-free.
Important information: If you have inflammatory bowel disease, diverticular disease, colitis, irritable bowel syndrome or type 2 diabetes, seek professional advice about increasing fibre intake.
Pack information: 300 g.
